Southern Chipotle Salad

Ingredients

1 Serving

1 Cup

Grilled Corn

500 Gram

gem lettuce

1 Cup

black beans

1 Cup

cooked quinoa

2 Cup

tomatoes, cubes

1 Cup

orange bell pepper, cubes

1 Cup

avocado, cubes

1 Cup

pickled onions, sliced

1 Cup

fresh cilantro. roughly chopped

2 Tablespoons

pecans, chopped

1 Cup

Corn tortilla, roasted

1 Cup

sour cream

1 Teaspoons

maple syrup

1 Tablespoons

Chipotle in adobo, chopped

1 Tablespoons

fresh lime juice

1 Cup

sea salt flakes

1 Tablespoons

cumin powder

1 Tablespoons

cilantro, chopped

2 Tablespoons

Afia olive oil

Easy

How to prepare

Method

Start by making the sauce, Whisk together the sour cream, cilantro, maple syrup, chipotle in adobo, lime juice, cumin and salt.
In a large salad bowl, combine the lettuce, black beans, corn, quinoa, tomatoes, bell pepper, avocado, pickled onions, cilantro, and pecans.
When ready to serve, drizzle with the Chipotle Dressing, and adjust salt to taste, garnish with crushed tortilla and serve.